The only place I’ve been that seemed legitimately farm to table was Hackney City Farm in London. You can walk around the farm, see the animals and eat all in one place.

Ever since high school I’ve tried to grow as much of my own food as possible. Depending on the season anywhere from 20–40%. I much prefer the fresh taste and I like knowing exactly where my food comes from and what’s in it.

Writer & Poet living in SoCal. Plant lady. Always has too many questions. Name pronounced (Air-e-on-uh)

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